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The role of nutritionists in football teams
An athlete and even more so a footballer is always seeking ways to improve their performance. One of those ways is through nutrition.
If you look back at the history of sports nutrition, you will see that from the 6th century athletes used to eat 10kg of meat every day, believing that this would improve their performance.
What do your favourite footballers eat and drink?
A footballer’s performance.
The potential they can reach is largely influenced by their genes but also depends on their daily training regime.